Services and Products, To achieve your production objectives and economical performances in aquaculture. By aquacultors to aquacultors, Aquaculture, Environment & Quality Control, Tracability - Sustainability - Profitability
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on innovative solutions"
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Aquaculture Nutrition and Aquafeed Manufacturing

Quality control

Quality control procedures :

Selection and sampling of raw materials and feed for analysis
Choice of analysis methods
Determination of sampling frequency.



Analyses implemented :

Composition: humidity, total ash, raw protein, fat content, starch, fibre, phosphorus and minerals, lignin, gelatinized starch, fatty acids, enzymes, amino acids, pigments and vitamins,
Mycology : anti-nutritional factors (aflatoxins)
Bacteriology : Salmonellae, Coliforms, Streptococcus.
Undesirables: heavy metals, dioxins, Ergosterol, gossypol, PCB, GMO….
Others : Stability, durability, …

Quality control reports :

Statistic processing
Correction of formulae and manufacturing procedures aimed at technical and economic optimisation.